Smoked Chicken, Cherry & Avocado Salad
Photography by Mark Roper
Smoked chicken, cherry & avocado salad
Ingredients (serves 4)
- 1/3 cup (80ml) light soy sauce
- Juice of 1 lime
- 1 tbs mirin*
- 50ml olive oil
- 1 tbs balsamic vinegar
- 1 smoked chicken or 4 smoked chicken breasts, meat shredded
- 225g cherries
- 2 avocados, flesh chopped
- 100g baby rocket leaves
- 1/2 cup almonds
- 1 small red onion, thinly sliced
Method
- Place soy, lime juice, mirin, oil and vinegar in a screwtop jar. Shake well and season with salt and pepper.
- Toss chicken, cherries, avocado, rocket and almonds in a bowl with dressing.
- Place on plates and top with onion.
Notes & tips
- * Rice wine is from Asian supermarkets.
- You can substitute smoked chicken for smoked trout or smoked salmon.
- You can substitute cherries for olives.
Source
Delicious. - February 2005, Page 138