Spiced Apple Cake
125g Butter
1 Cup Cooked Apples (or 225g Canned Apples)
1 Cup Sugar
1 Egg
1 Teaspoon Cinnamon
½ Teaspoon Each of Nutmeg, Allspice and Salt
1 Teaspoon Baking Soda
1¼ Cups Flour
1 Teaspoon Cinnamon
½ Cup Sultanas
Icing Sugar to Serve
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Preheat oven to 150*C
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Melt butter and combine in a bowl with the apple, sugar and egg. Leave to stand for 5 minutes
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Sift dry ingredients. Add to the apple mixture along with sultanas stirring until just blended
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Spread in a greased 20cm cake tin and bake for 50 minutes or until springy to touch
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Sprinkle with icing sugar when cool