Raspberry & White Chocolate Muffins
Preparation time: 25 mins
Cooking time: 10 mins
Serves: 12
Cooking time: 10 mins
Serves: 12
Ingredients
- 2 cups plain flour
- 2 teaspoons baking powder
- 1 cup caster sugar
- 1 egg
- 1 cup milk
- 50g butter, melted
- 1 cup frozen raspberries, thawed
- 180g good quality white chocolate, roughly chopped
Method
1. Preheat oven to 190 C. Place 12 large patty cases into a muffin pan. In a large bowl, sift together the flour, baking powder and sugar.
2. In a small bowl, whisk together egg, milk and butter. Add liquid mixture to dry ingredients along with the raspberries and chocolate. Using a large spoon, mix until just combined.
3. Distribute the batter between patty cases and bake for 20-25 min, or until a skewer comes out clean and muffins are golden.
Source: That's Life