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Raspberry & White Chocolate Muffins

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Raspberry & white chocolate muffins

Preparation time: 25 mins
Cooking time: 10 mins
Serves: 12


  • 2 cups plain flour
  • 2 teaspoons baking powder
  • 1 cup caster sugar
  • 1 egg
  • 1 cup milk
  • 50g butter, melted
  • 1 cup frozen raspberries, thawed
  • 180g good quality white chocolate, roughly chopped


1. Preheat oven to 190 C. Place 12 large patty cases into a muffin pan. In a large bowl, sift together the flour, baking powder and sugar.

2. In a small bowl, whisk together egg, milk and butter. Add liquid mixture to dry ingredients along with the raspberries and chocolate. Using a large spoon, mix until just combined.

3. Distribute the batter between patty cases and bake for 20-25 min, or until a skewer comes out clean and muffins are golden.

Source: That's Life

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