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Vegetarian Pizza

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Vegetarian pizza

Photography by Ben Dearnley

Vegetarian pizza

Ingredients (serves 4)

2 pizza bases (homemade or bought)
1/2 cup hommus dip
250g chargrilled red capsicum
1/2 cup (110g) semi-dried tomatoes, chopped
250g chargrilled eggplant
1/2 cup (80g) pitted kalamata olives
175g fresh ricotta cheese
50g parmesan cheese, finely grated
40g baby rocket leaves

Method

Preheat oven to 220°C. Lightly grease two flat baking trays. Place 1 base on each tray.
Spread 1/4 cup hommus evenly over each pizza base. Cut capsicum into thick strips.
Top pizza bases with capsicum, tomatoes, eggplant and olives. Crumble ricotta over pizzas. Bake for 15 to 20 minutes, swapping trays over in oven after 12 minutes, or until bases are crisp and golden.
Sprinkle with parmesan. Top with rocket. Season with salt and pepper. Serve.

Notes & tips

Variation: You could also top this pizza with chargrilled pumpkin, sweet potato or flat mushrooms.

Source

Super Food Ideas - April 2007 , Page 72

Recipe by Janelle Bloom

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In this edition

Market update as at 29 February 2008

The Indian growth story and opportunities for investors

Vegetarian Pizza

Contact details

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Lewis Financial Advisory Group

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10 Ferguson Road
SPRINGWOOD NSW 2777

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02 4751 4300

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Published by Lewis Financial Advisory Group Pty Ltd. Josh Lewis, Max Lewis and Lewis Financial Advisory Group Pty Ltd are authorised representatives of Hillross Financial Services Limited ABN 77 003 323 055 ("Hillross").
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